Tofu and veggies curry

Here, in Romania, it's still winter and cold and all I want is to stay indoors and cook and eat good food :)
This curry recipe is warming, tasty and perfect for the cold season!
Also, is oil free, gluten free, cheap, easy and made in only one pot. It hits the spot every time!
Also, this recipe is perfect for meal prep, as it keeps in the fridge for at least 3-4 days and it freezes well. So you can double or triple it and enjoy for a longer time!
You can add some chili powder if you want more spice :)
Let's see the recipe now!

Ingredients (yields about 3 servings)