And I didn't have any since I became vegan. Until today. And I really don't know why I didn't make it sooner. It's just an egg replacement, plant milk, a sweetener and some spices.
And I decided to post my version of the recipe too, even if I think that you can find a ton of similar recipes online. But it's my version, and I'm proud of it :)
So, here it goes.
10 g (1 tbsp) flax meal
120 ml (1/2 cup) almond milk
15 g (1.5 tbsp) unrefined brown sugar
2 g (1 tsp) cinnamon
4 slices whole wheat bread
Whisk everything together and make the batter. Dip the bread in the mixture and coat every slice very well with the batter. Fry in a nonstick skillet.
Enjoy with some fruits, non dairy yogurt, syrup... The sky is the limit.
I promise you that this french toast is really delicious!