I've missed writing and being accountable so I'm gonna try and give social media and recipe development (with writing and everything that entails) another go.
And the first recipe in this new year and new chapter is a breakfast one.
Why breakfasts? Because I love it and also, it's a meal many people skip because they don't have time to or they think they don't have that time.
This recipe is easy to make, fast and you can double it and then freeze some for later.
I used to make a lot of pancakes, but never sheet pan pancakes before. Until this year.
I've seen a recipe for some sheet pan pancakes that I veganized and (hopefully) made it healthier a few days ago. And guess what? I tried this once and I am hooked.
My recipe uses less than 10 ingredients, it tastes like peanut butter pancakes and it's ready in less than 40 minutes from start to finish.
Ingredients:
