Sheet pan pancakes

Hello again! I've stopped all my online activity for a while. Never stopped cooking and trying new things though. 

I've missed writing and being accountable so I'm gonna try and give social media and recipe development (with writing and everything that entails) another go. 

And the first recipe in this new year and new chapter is a breakfast one. 

Why breakfasts? Because I love it and also, it's a meal many people skip because they don't have time to or they think they don't have that time.

This recipe is easy to make, fast and you can double it and then freeze some for later.

I used to make a lot of pancakes, but never sheet pan pancakes before. Until this year. 

I've seen a recipe for some sheet pan pancakes that I veganized and (hopefully) made it healthier a few days ago. And guess what? I tried this once and I am hooked.

My recipe uses less than 10 ingredients, it tastes like peanut butter pancakes and it's ready in less than 40 minutes from start to finish.

Ingredients:

High iron pancakes. Baby friendly recipe

Ingredients (1 adult serving or multiple baby servings):

* 40 g (1/3 cup) rolled oats

* 20 g (2 tbsp) hemp seeds

* 10 g (1 tbsp) flax seeds

* 1 pinch baking powder

* 185 - 250 ml (3/4 to 1 cup) soy milk

* optional: 1 tbsp peanut butter, mashed banana

Blend all the ingredients together until you have a batter thick enough. I like to use around 3/4 cup milk so the batter is a bit thicker. Let it sit for 5 to 10 minutes to thicken, then cook the pancakes in a skillet over low to medium heat (you can use some oil for cooking if you want).

For babies and toddlers make mini pancakes.

You'll have around 16 to 20 mini pancakes, depending on how big you make them.

My little one eats 1 or 2 at a time, but your little one may eat less or more, depending on how hungry they are, how much they usually eat or how much they like the taste and texture.

The video recipe is here: 

Strawberry pancakes

Yes, I have yet another pancake recipe. Why? Because I like pancakes and they are tasty, fluffy, easy to make and a little bit different than the usual recipes but still very delicious!
Also, they're sugar free, oil free and accidentally gluten free because of the oats.
I really love making pancakes every day if I have the time (unfortunately, I don't).
I hope that you try and like my recipes, because I sure like developing them and sharing them with you!

Ingredients:

Oat and chickpea savory pancakes

Because I'm on a pancake kick right now, I wanted to create a savory pancake recipe too, for those who still want pancakes but are tired with the traditional ones.

Also, these are gluten free, oil free and quite high in protein also! So you check a lot of boxes with just one meal :)

You can have these with your favorite gravy or savory sauce. I prefer to eat them with a tahini and miso sauce or a peanut and miso sauce. And if it's a late meal maybe I add some tofu too :)

You have to try them and let me know how you found them!

Ok, let's go to the recipe now :)

Ingredients: