Vegan "egg" muffins (EN/RO)

Are you a fan of savory breakfasts, like me? Or savory muffins? Or maybe you miss egg muffins but they're made with eggs (duh!) so they're out of the question?
If the answer to any (or all above questions) is yes, then you'll like these muffins! Why? Because they're VEGAN egg muffins, delicious, but without the nasty cholesterol and cruelty. They even have that "eggy" flavor because of the black salt!
These muffins are not only delicious, but packed with nutrients, high in protein, oil free and gluten free also.
That means that you have to try them!
They're perfect for breakfast (at home or on the go), as a snack or for a brunch. Or lunch or dinner. Basically, they're perfect for any meal you want :)
Ok, let's go to the recipe now!

Ingredients (EN) (12 "normal" muffins or 8 big ones):

Oat and chickpea savory pancakes

Because I'm on a pancake kick right now, I wanted to create a savory pancake recipe too, for those who still want pancakes but are tired with the traditional ones.

Also, these are gluten free, oil free and quite high in protein also! So you check a lot of boxes with just one meal :)

You can have these with your favorite gravy or savory sauce. I prefer to eat them with a tahini and miso sauce or a peanut and miso sauce. And if it's a late meal maybe I add some tofu too :)

You have to try them and let me know how you found them!

Ok, let's go to the recipe now :)

Ingredients:

Chickpea flour omelette

If you used to love omelettes and scrambles before you went vegan, then I understand you.
I used to love them too. And I love them still. But now I don't use eggs for my scrambles and omelettes. I use tofu or chickpea flour. Because I get the same feeling of comfort food (ok, not the exact same taste, but the feeling is the same) without the cruelty, fat and the heavy feeling in the stomach.
If you ask me, I love this way of life a lot! I still have foods that I loved before, but I don't have the guilt and all those heavy feeling as before. Which is so much better!
Ok, I think that this is enough rambling for just one post :)
Let's go to the recipe now

Ingredients: