Broccoli, carrot and onion pakoras (EN/ RO)

As you know, I love chickpea flour, because it's so versatile and goes well in so many combinations, sweet or savory! 

And these broccoli, carrot and onion pakoras are delicious, gluten and oil free (if you choose not to fry them), healthy and perfect for this weather too!

And paired with a cooling sauce made with (vegan) yogurt and dill they're divine! Even small children love them! And I know this because I had a collab with a local vegan and vegetarian restaurant and even children loved the food that I made! It was awesome to see so many people enjoy my food! 

So you have to try this too!

Ingredients:

Chickpea flour pumpkin muffins

Because it's so cold here, all I want is to curl on a couch, covered with a blanket and eating pumpkin and pumpkin pie spiced foods.
And these muffins are perfect for this!
They are perfectly spiced, moist from the pumpkin, fluffy and they go really well by themselves, or with some coffee, plant milk, vegan yogurt, tea... The choice is only yours.
Seriously, everything pumpkin is delicious, but these muffins are not only healthy and oil free, but quite high in protein because of the whole wheat flour, chickpea flour and nut butter.
So they can be eaten for breakfast as well, because they're really satiating. And 2 or 3 muffins for breakfast sound quite good for me.
Also, they are pretty easy to make. You can use just a bowl and dump everything in there. Mix well, pour in muffin pan (lined with muffin liners if you don't have a silicone one)
It's easy to make delicious vegan food, guys!

Ok, the recipe now:

Ingredients (makes about 16 muffins):

Chickpea flour omelette

If you used to love omelettes and scrambles before you went vegan, then I understand you.
I used to love them too. And I love them still. But now I don't use eggs for my scrambles and omelettes. I use tofu or chickpea flour. Because I get the same feeling of comfort food (ok, not the exact same taste, but the feeling is the same) without the cruelty, fat and the heavy feeling in the stomach.
If you ask me, I love this way of life a lot! I still have foods that I loved before, but I don't have the guilt and all those heavy feeling as before. Which is so much better!
Ok, I think that this is enough rambling for just one post :)
Let's go to the recipe now

Ingredients: