As you know, I love chickpea flour, because it's so versatile and goes well in so many combinations, sweet or savory!
And these broccoli, carrot and onion pakoras are delicious, gluten and oil free (if you choose not to fry them), healthy and perfect for this weather too!
And paired with a cooling sauce made with (vegan) yogurt and dill they're divine! Even small children love them! And I know this because I had a collab with a local vegan and vegetarian restaurant and even children loved the food that I made! It was awesome to see so many people enjoy my food!
So you have to try this too!
Ingredients:
