Also, they're sugar free, oil free and accidentally gluten free because of the oats.
I really love making pancakes every day if I have the time (unfortunately, I don't).
I hope that you try and like my recipes, because I sure like developing them and sharing them with you!
** 120 g (1 cup) oats (I use quick)
** 120 g (1 cup) strawberries (I prefer frozen)
** 10 g (1 tbsp) ground flax seeds or chia seeds
** 5 g (1 tsp) baking powder
** 310 ml (1.3 cup) plant milk
Throw everything into a blender. Blend until you have a smooth, runny batter.
Set aside to thicken for 10-15 minutes.
Heat a pancake skillet. Pour enough batter into the skillet to create pancakes.
Cook on one side for about 3-4 minutes on low heat or until the surface appears dry and you cand see a lot of bubbles. Flip and cook for 1-2 more minutes.
Enjoy with some a fruit sauce, cinnamon yogurt, agave or maple syrup... They're delicious!
You have the video recipe here: