I know I do! Also, this cake is made for one so you can enjoy it all for yourself. And add a bit of vegan ice cream or silky vegan yogurt on top too, to combine a warm, fluffy cake with some cold and creamy ice cream. Dreamy combo!
Ingredients:
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3 tbsp chickpea or pea flour
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1 tbsp ground flax seeds
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1 tbsp peanut butter
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2 tsp unrefined brown sugar (add more if you like your cake sweeter)
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1/2 tsp baking powder
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1 tsp lemon juice
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6 tbsp soy milk, unsweetened
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1 pinch of salt
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1 splash vanilla extract (optional)
