8 ingredients mug cake

Who doesn't like a cake that's yummy, easy to make, has few ingredients and it's actually not bad for you?
I know I do! Also, this cake is made for one so you can enjoy it all for yourself. And add a bit of vegan ice cream or silky vegan yogurt on top too, to combine a warm, fluffy cake with some cold and creamy ice cream. Dreamy combo!

Ingredients:

* 3 tbsp chickpea or pea flour

* 1 tbsp ground flax seeds

* 1 tbsp peanut butter

* 2 tsp unrefined brown sugar (add more if you like your cake sweeter)

* 1/2 tsp baking powder

* 1 tsp lemon juice

* 6 tbsp soy milk, unsweetened

* 1 pinch of salt

* 1 splash vanilla extract (optional)

Baked apple fritters (EN/ RO)

What do you do when you have a bunch of apples? Because, as much as I love eating them raw, I love cooking with them too, especially dessert recipes, like pies, tarts and apple fritters. And lately not only I cannot have very sweet foods, but I cannot tolerate fried foods either (my baby wants a healthy mother, apparently). So I have to dry fry, or cook in water or I have to bake stuff or I'm gonna be in severe pain from my stomach... That's why I made these baked apple fritters that are not only delicious, but oil free and refined sugar free (I use unrefined sugar, because I love it and it's a tad healthier too). They don't have a ton of ingredients and those that I use are quite common for most kitchens. So with a few pretty common ingredients you can make some easy and very delicious snack/ dessert type food. And you have to try them, because they deserve some love and recognition :)
Enough talking now... Let's go to the recipe! 

Ingredients (makes about 16-18 fritters):