Tahini biscuits (EN/ RO)

Biscuits and gravy is not really a thing in my country, but I've heard so much about this combo and about biscuits and gravy in general! 

And the fact that they always look so fluffy and flaky made me want to try them. 

I've researched a bit about the difference between biscuits and scones (I found out that no, they're not the same thing) and I started to develop a recipe for myself. Using tahini, because I love it and whole wheat flour for added nutrition. 

And guys, they are so delicious! Fluffy and flaky and they have and amazing depth of flavor, with a bit of bitterness because of the tahini too! They are amazing with a bit of vegan butter and some jam, nut butter, fruits, gravy... Your choice. 

Just try them for yourself, because you don't have to take my word :) 

Ingredients: 

Baked apple fritters (EN/ RO)

What do you do when you have a bunch of apples? Because, as much as I love eating them raw, I love cooking with them too, especially dessert recipes, like pies, tarts and apple fritters. And lately not only I cannot have very sweet foods, but I cannot tolerate fried foods either (my baby wants a healthy mother, apparently). So I have to dry fry, or cook in water or I have to bake stuff or I'm gonna be in severe pain from my stomach... That's why I made these baked apple fritters that are not only delicious, but oil free and refined sugar free (I use unrefined sugar, because I love it and it's a tad healthier too). They don't have a ton of ingredients and those that I use are quite common for most kitchens. So with a few pretty common ingredients you can make some easy and very delicious snack/ dessert type food. And you have to try them, because they deserve some love and recognition :)
Enough talking now... Let's go to the recipe! 

Ingredients (makes about 16-18 fritters):