I started with these
3 ingredients homemade bounty bars that are not only vegan, but oil free,
easy to make and quite a bit healthier than the commercial version.
And they still have a fluffy coconut middle, yummy chocolate coating,
they're rich and perfect for a treat when you want one... The danger
with them? You're gonna want to eat them all in one sitting. Don't
say that I didn't warn you...
Granted, because I used date paste the coconut filing is not very white and sparkly as the commercial ones are, but you can use a lighter colored sweetener if you want that white. I love my bars a bit dark because they are unique and different too, so I don't feel the need to change this:)
It's nice to know that you can make stuff like this with just a few ingredients at home. And they are very sweet for my taste right now, which means that they should be perfectly sweet for the rest of the normal people :))
Let's see the recipe now, I've rambled enough...
Granted, because I used date paste the coconut filing is not very white and sparkly as the commercial ones are, but you can use a lighter colored sweetener if you want that white. I love my bars a bit dark because they are unique and different too, so I don't feel the need to change this:)
It's nice to know that you can make stuff like this with just a few ingredients at home. And they are very sweet for my taste right now, which means that they should be perfectly sweet for the rest of the normal people :))
Let's see the recipe now, I've rambled enough...
Ingredients (for about 12 bars):
