So I started to look in the cupboards and I found a lot of good stuff. And I already had a cup of cashews in the fridge to soak so... "Cheesecake" it is!
I just started to think of combinations, and I decided that a chocolate "cheesecake" sounds really good and decadent enough to curb my sweet tooth.
I forgot to take into account the fact that I wanted to film the entire process, take pictures of the cheesecake and film a first taste test. So I got to eat it only the next day, after my husband tried it because at night the light is horrible and I couldn't film the taste test, but it was still amazing!
Ok, enough blabbing, let's go to the recipe now!
Ingredients: (makes about
8 servings)
Crust:
