Here
it's a cold and a gray winter, without snow, but with fog and
sometimes rain.
That's
why I love to cook recipes that are comforting, and make me feel
good. It's the season of comfort food! And this recipe it's
not only tasty, but looks good too.
That's why I think that should be a part of my "Vegan Holiday"
series...
And
because usually the best cheese sauce is made out of cashews, which
are quite expensive, I made a cheese sauce out of sunflower seeds,
because they are less expensive and quite easy to find :)
Let's see the recipes down below!
Buckwheat stuffed potato skins
Ingredients:
