As you saw lately, I started to work with buckwheat flour and I have to say that I love it! I love the way it works in cakes and muffins.And if you usually don't like the taste of buckwheat, I have good news! You can't actually feel the buckwheat taste. It's just a nice texture.
As you already know, I made a carrot cake with this flour, and it was so delicious!
And that recipe encouraged me to test further and I made these banana bread muffins with chocolate chips, that turned out fluffy and delicious, and I had to share it with you!Also, these muffins are (accidentally) gluten free, oil free, refined sugar free. And as I already said it, they are delicious!
So you have to try them for yourself!
Don't be afraid, I am still pro gluten, but because I love to test new recipes and ingredients, I will have a lot of recipes that are (mostly) accidentally gluten free too, because of the type of ingredients that I use. Ok, that was said like disclaimer, because I never considered gluten to be unhealthy if you don't have an intolerance/ allergy or coeliac disease.
I absolutely love eating them with some soy or coconut yogurt! The sweetness of the muffin and the tanginess of the yogurt... Just yum!
Let's go to the recipe now!
As you already know, I made a carrot cake with this flour, and it was so delicious!
And that recipe encouraged me to test further and I made these banana bread muffins with chocolate chips, that turned out fluffy and delicious, and I had to share it with you!Also, these muffins are (accidentally) gluten free, oil free, refined sugar free. And as I already said it, they are delicious!
So you have to try them for yourself!
Don't be afraid, I am still pro gluten, but because I love to test new recipes and ingredients, I will have a lot of recipes that are (mostly) accidentally gluten free too, because of the type of ingredients that I use. Ok, that was said like disclaimer, because I never considered gluten to be unhealthy if you don't have an intolerance/ allergy or coeliac disease.
I absolutely love eating them with some soy or coconut yogurt! The sweetness of the muffin and the tanginess of the yogurt... Just yum!
Let's go to the recipe now!
Ingredients:
