The fall recipes series continues here with a cozy and delicious dahl... Was I doing a fall series in the beginning, btw? Who cares? I have more recipes perfect for this colder season and I think that technically, I can consider this a series, because I have more than one recipe :))
This split peas and lentil dahl is delicious, perfect for fall, oil free, gluten free by default, high in protein and really healthy!
Also, it's quite easy to make, and perfect over rice or sweet potatoes, with some avocado on top is more than perfect!
Can you tell that I love this recipe? :))
What can I say? I'm guilty of loving the food that I make...
Ingredients:
