8 ingredients coconut matcha cheesecake (EN/ RO)

Last Thursday was actually my birthday... And while I don't actually celebrate it most of the time, I still wanted to do something nice for myself and my husband, so I made this.
Why? Because I love vegan cheesecakes and matcha. And I like coconut milk too. So I thought that I should combine them :)
The result? A coconut matcha cheesecake that's rich, delicious, easy to make and it's also quite cheap because I don't use cashews it this. And I'm not the only one who says that this cheesecake is delicious. I shared it with some friends who aren't vegan and they all loved it! A lot, even if they weren't matcha fans to begin with!
Also, this dessert it's quite healthy, but still quite high in calories :)
So I think you should at least give it a try! And if you want your cheesecake to be more vibrant green you should use white sugar. I prefer to use unrefined brown sugar, but this is me :)
Also, I love this cheesecake by itself or with a bunch of berries :)

Ingredients: (makes about 8 - 10 servings) (EN)

Crust:

Tomato basil frittata (EN/RO)

Before I went vegan, I used to make frittatas sometimes, because I could just bake it without oil and I added more veggies than to a "normal" omelette. 

And now, as a vegan, I still enjoy a good frittata from time to time. And why shouldn't I? Frittatas are delicious, healthy and highly customizable!

And the best part? The vegan version is higher in protein, doesn't have any cholesterol, is as delicious second and third day... 

And it's really easy to make too! And quite cheap also!

I think that this is quite perfect for any meal you'll like to have it, even to pack for a work or school lunch. It's only your choice! 

And you can always change the veggies if you want, make it your own! I love to add greens, maybe mushrooms, broccoli... The sky is the limit for what you can add :)

Ingredients:

3 ingredients peanutella (EN/ RO)

I was asked to share my recipe for peanut butter, but I felt like a fraud for making a video or a post just for that, because it's too simple.
And because I wanted to give you more, I'm gonna share with you a sweet recipe that involves peanut butter and cacao powder (so it's rich and chocolatey).
It's a chocolate spread that it's healthy, cheap, sugar free, and oil free. And delicious, of course! Typically, this kind of spread is made with hazelnuts, but they are quite expensive and I wanted to keep this recipe affordable also, not only delicious.
Of course, the taste is a bit different with the peanuts instead of the hazelnuts, but it's delicious nonetheless.
I really believe that you should give this spread a try :)

Ingredients:

Seitan ribs (EN/ RO)

Who said that vegans can't get enough proteins? I love using wheat gluten because I can make a lot of foods with it, all high in protein, like steaks, burgers, wellington and more. And the gluten gives those foods that "meaty" texture that a lot of people miss.
I like these ribs because they are delicious and juicy and they go really well in sandwiches, wraps or just with veggies and a good sauce :)

Ingredients (EN):