Buckwheat cacao nibs waffles (EN/ RO)

I still love to experiment with waffles! And now I thought I would share with you another delicious waffle recipe, made with buckwheat flour. It's fluffy on the inside and a bit crunchy on the outside.
I prefer to top it with fruits, some peanut butter and a drizzle of maple syrup or agave. Delicious!

Ingredients:

Chocolate chip banana bread muffins (EN/ RO)

As you saw lately, I started to work with buckwheat flour and I have to say that I love it! I love the way it works in cakes and muffins.And if you usually don't like the taste of buckwheat, I have good news! You can't actually feel the buckwheat taste. It's just a nice texture. 
As you already know, I made a carrot cake with this flour, and it was so delicious! 
And that recipe encouraged me to test further and I made these banana bread muffins with chocolate chips, that turned out fluffy and delicious, and I had to share it with you!Also, these muffins are (accidentally) gluten free, oil free, refined sugar free. And as I already said it, they are delicious! 
So you have to try them for yourself! 
Don't be afraid, I am still pro gluten, but because I love to test new recipes and ingredients, I will have a lot of recipes that are (mostly) accidentally gluten free too, because of the type of ingredients that I use. Ok, that was said like disclaimer, because I never considered gluten to be unhealthy if you don't have an intolerance/ allergy or coeliac disease. 

I absolutely love eating them with some soy or coconut yogurt! The sweetness of the muffin and the tanginess of the yogurt... Just yum! 
Let's go to the recipe now! 

Ingredients:

3 delicious oil free dressings (EN/RO)

Because here it's spring and warm and I'm craving more fresh foods, like salads and fresh bowls and just a bunch of veggies, I think it's time to show you my favorite dressing/ dipping sauce recipes :)
They are easy to make, delicious and they really deserve a try!

Lemon garlic tahini sauce/ dressing (EN)

Ingredients:

Vegan "egg" muffins (EN/RO)

Are you a fan of savory breakfasts, like me? Or savory muffins? Or maybe you miss egg muffins but they're made with eggs (duh!) so they're out of the question?
If the answer to any (or all above questions) is yes, then you'll like these muffins! Why? Because they're VEGAN egg muffins, delicious, but without the nasty cholesterol and cruelty. They even have that "eggy" flavor because of the black salt!
These muffins are not only delicious, but packed with nutrients, high in protein, oil free and gluten free also.
That means that you have to try them!
They're perfect for breakfast (at home or on the go), as a snack or for a brunch. Or lunch or dinner. Basically, they're perfect for any meal you want :)
Ok, let's go to the recipe now!

Ingredients (EN) (12 "normal" muffins or 8 big ones):