If you want something fast but still tasty, then I'll recommend you this fried rice with tofu and green peas.
Bonus: it's cheap to make, gluten free, oil free while still tasting amazing!
What do you say? Let me know if you try it :)
** 400 g (2 cups) rice, cooked
** 200 g (1.5 cups) green peas (I use frozen)
** 160 g (1 small block) tofu, not pressed, cubed
** 150 g (1 cup) carrots, chopped
** 150 g (1.5 cups) celery, chopped
** 100 g (2/3 cups) corn (I use frozen)
** 3 tbsp soy sauce
** ¼ tsp tsp black pepper
** ¼ tsp chili powder or sriracha
** 1 tsp garlic powder
** ½ tsp turmeric, ground
** Water for cooking
Chop all your veggies, drain the tofu and cut it into cubes.
Add some water to a pan and add the onions first. Let them saute for a bit until they start to soften. Add the spices, tofu and carrots. Cook until the carrots start to soften, adding water if needed.
Add the peppers and the celery. Cook for 2-3 minutes. Add the peas and the corn. Stir until everything is combined.
Add the rice, stir and cook until the rice is all heated.