Seitan ribs (EN/ RO)

Who said that vegans can't get enough proteins? I love using wheat gluten because I can make a lot of foods with it, all high in protein, like steaks, burgers, wellington and more. And the gluten gives those foods that "meaty" texture that a lot of people miss.
I like these ribs because they are delicious and juicy and they go really well in sandwiches, wraps or just with veggies and a good sauce :)

Ingredients (EN):

Stuffed seitan wellington

I really love the idea of a wellington, but traditionally it's made with a lot of cruelty (meat and eggs and stuff like that), so I'll never make a traditional one. 
But hey! we have seitan, so I made a seitan wellington. And because I like to make things different, I made a stuffed seitan wellington, with a sweet and savory stuffing with cranberries and walnuts that is amazing! And really festive!
Only talking about this my mouth is watering!
Guys, I have to let you in on a secret! This is the recipe that I worked the most on from this entire "Vegan Holidays" series... But I think that it was worth it!
Let's go to the recipe, and keep in mind that it's a little bit more lengthy than usual.

Ingredients:

Beefy seitan dough

Seitan ham and cashew cream cheese

The second part of my vegan holiday appetizers is here! 
I have some seitan ham and carrot rolls that are to die for! 
If you take these with you, then I recommend you to set some aside for yourself, because they will disappear really fast.
You have the recipes for my vegan ham and for my cashew cream cheese (I used both in the rolls) here, in this post :)
To make the rolls you just need a carrot that you'll cut into ribbons with a veggie peeler. On the carrot ribbons spread some cream cheese, then add a slice of ham, them a thin layer of cream cheese and roll that with the cheese inside. You have a video for this too, so it's easy to put together everything.

Seitan ham:

Ingredients:

Chickpea flour seitan

If you want yet another recipe for seitan, here you have one. I added some chickpea flour to this one for some added nutrition: some fiber, a little bit of lysine, because wheat gluten has too little. It's not a huge lysine quantity, but still...

So, I chose to bake my seitan this time, but you can boil it, steam it... Your choice. 

I love to eat it instead of a steak or a roast, with a side salad, or use it in sandwiches or wraps. Sometimes I use it is stir fry or other things. I have a stir fry recipe here, if you want to take a look:)