This one is really easy to make, even if you didn't meal prep for the week. It keeps well in the fridge for at least 3-4 days (if you can resist the flavor and not eat it all :) ).
Also, the flavor is really nice, not too strong, but strong enough to have a great taste.
And if you have you veggies prepped for the week, then you can have this ready in about half an hour.
And it's not very high in calories either...
Ok, this is the recipe.
Ingredients:
