Bean and spinach curry

As a mom with a small baby, I love recipes that are easy to make, fast and I can use them for meal prep too. 

This curry is all that, meaning you need simple ingredients to make it, it's easy and quite fast to make and it's also perfect for meal prep. It freezes really well too! 

It's actually a staple in our home :)

If you don't believe me you just have to try it :)

Ingredients (8-10 servings):

Tofu and veggies curry

Here, in Romania, it's still winter and cold and all I want is to stay indoors and cook and eat good food :)
This curry recipe is warming, tasty and perfect for the cold season!
Also, is oil free, gluten free, cheap, easy and made in only one pot. It hits the spot every time!
Also, this recipe is perfect for meal prep, as it keeps in the fridge for at least 3-4 days and it freezes well. So you can double or triple it and enjoy for a longer time!
You can add some chili powder if you want more spice :)
Let's see the recipe now!

Ingredients (yields about 3 servings)

Cauliflower and leeks curry

If you like Indian and Thay cuisine, then you like curries for sure.
This one is really easy to make, even if you didn't meal prep for the week. It keeps well in the fridge for at least 3-4 days (if you can resist the flavor and not eat it all :) ).
Also, the flavor is really nice, not too strong, but strong enough to have a great taste. 
And if you have you veggies prepped for the week, then you can have this ready in about half an hour. 
And it's not very high in calories either...
Ok, this is the recipe.

Ingredients:

Warming chickpea coconut curry

Here it's fall, and so cold that all I'm craving is warming and hearty food, like stews, chilies, curries soups and stuff like that.
And because I like experimenting in the kitchen I made my own rendition of a coconut curry that is hearty, pretty high in protein, oil free and really tasty.
It's not a traditional curry, but I know that at least a few other people besides me love it!
So it has to be good 😄 😉!
Jokes aside, even if this isn't a traditional curry, it is really warming and satisfying and it makes a really good dish for this weather.
The recipe is quite simple and easy to follow too 😊
You can make it in bigger batches and you can freeze it too. It keeps well in the fridge for 4-5 days (if you can resist as much without eating it all 😀)

Ingredients: