Comforting bean and potato skillet (EN/RO)

As I already said in a previous post, here it's already fall. And now I can feel and see it too, because it's getting quite cold in the morning and evenings and all the leaves start to turn yellow or red and some of them have already fallen on the ground :(

It's a weather to stay inside and cuddle with a cup of tea and also a weather for more hearty and comforting foods, like thick and chunky soups, stews, curries, or for something like this delicious bean and potato skillet. 

I know, it's not a combo that you see daily, but don't dismiss it because of that. I actually made this recipe once as a fridge cleaner/ lazy cooking day. And I loved it so much that I made it again 2 days after. And I thought I should share it with you too, because I'm gonna keep this recipe as a easy go to meal for when I want something that's not even delicious, but satisfying, filing and ready in about 30 minutes.

This kind of sounds like the new perfect fall food, isn't it?

Ingredients (3-4 servings):

Delicious vanilla pear tart with a perfect coconut crust (EN/ RO)

It's already fall here. Ok, it's officially the last day of summer, but it already feels like fall. And we barely had any summer here :( 

But a tart made with fall fruits surely brings a bit of sun in our hearts. And this delicious vanilla pear tart with a coconut pastry crust it's inspired by fall but brings back a piece of summer in our hearts. 

And it's not only delicious, but oil free and gluten free, if you have any problems with gluten. 

And what's another thing that I love about this? Besides the obvious - it's delicious? It's something to make your back to school season/ start of the cold season better :)

Do you need more reasons to try this? Really? 

Let's see how I made it. And I perfected my coconut crust recipe too! 

Ingredients (makes about 6-8 servings): 

Crust: