It's already fall here. Ok, it's officially the last day of summer, but it already feels like fall. And we barely had any summer here :(
But a tart made with fall fruits surely brings a bit of sun in our hearts. And this delicious vanilla pear tart with a coconut pastry crust it's inspired by fall but brings back a piece of summer in our hearts.
And it's not only delicious, but oil free and gluten free, if you have any problems with gluten.
And what's another thing that I love about this? Besides the obvious - it's delicious? It's something to make your back to school season/ start of the cold season better :)
Do you need more reasons to try this? Really?
Let's see how I made it. And I perfected my coconut crust recipe too!
Ingredients
(makes about 6-8 servings):
Crust:
