Oat and tahini cookies

These 4 ingredient oat and tahini cookies are so easy to make, yummy, packed with iron, calcium, fiber and they are baby friendly too! So you can enjoy them with your baby.

Also, you can bake a double or triple batch and freeze some too. Perfect for busy moms to have them on hand. And you can use them as a quick snack at home or on the go, as dessert or breakfast too. Your choice!

Ingredients:

Crumbly coconut cookies

These cookies have a delicate coconut flavor from the flour, and they are quite crumbly, but without being too dry. They are perfect with some coffee or tea, or even milk (but make it plant milk, to keep it vegan).

Ingredients:

- 130 g (1 cup) coconut flour

- 250 ml (1 cup) plant milk (coconut, oat, soy – the more neutral (or coconuty) the better)

- 30 g agave syrup

- 10 g (1.5 tbsp) carob powder

- 1 flax egg (1 tbsp flax meal + 3 tbsp water)