Another pumpkin recipe on this blog? Yes! Why? Because I like pumpkin... and I can find it in all the stores right now, so it's the perfect excuse to make more pumpkin recipes.
And not only sweet recipes, as you already saw :)
Actually, this recipe came to be more like an accident or a joke in the beginning. But the more I thought about it, the more I liked the idea. I tried it one day and guess what? I liked it!
The pumpkin keeps the meatballs moist while bringing a bit of sweetness, the tahini brings some healthy fats and a nice depth of flavor. And all the spices complement each other and make these "meatballs" delicious. And you can serve them for your holiday meal too! With some mashed potatoes and your favorite gravy... Yummy!
You can also make a "meatball" sandwich with all the fixings too!
I think that now it's time to go to the recipe, so you can make it at home too!
Ingredients:
