Apple - kiwi tarte tatin with a chickpea flour crust (EN-RO)

What are you doing when you want something sweet? In my case, I'm making something!
Why? Because I love to cook and I love to know what I put in my food. 
As usually, my desserts (and other foods) are quite easy to make and delicious!
This one is quite high in protein because of the chickpea flour, it's oil free and accidentally gluten free. It has some sugar, but it's a dessert in the end, so it's ok to treat yourself from time to time (or everyday if you want) :)
Also, it's quite cheap and easy to make. And if you don't have (or you don't want to use) kiwi fruits, you can use just apples. It's still gonna be really delicious!
Just try it, you don't have to believe me!
Let's go to the recipe now!

Ingredients (for a 8 in or 20 cm pie dish or tart pan) (EN):

Coconut crust apple tarte tatin

(With video too 💕😊)

For me apples and apple desserts, alongside pumpkin foods, mean fall and winter holidays. And what can be better than something sweet, fast and tasty for your holiday table?
It's not the healthiest dessert in the world, but it's a lot healthier than other desserts (or even other apple tarts), it's quick, tasty and really fragrant!
Also, it's oil free and gluten free if you don't eat oil or gluten.
The crust has a slight peanuty taste that goes really well with the spices and the filing.

Ingredients (for a 8 inch or 20 cm pie dish or tart pan):