Coconut vanilla creme caramel (EN/ RO)

As a child, my mom used to make creme caramel as a treat from time to time. I couldn't eat a lot as it was very rich, but I used to love it. And now I wanted some and I won't eat the traditional one, as it's not vegan. So I wanted a vegan version. 

I saw some vegan versions online, but I wanted to make my own, simpler, with just a few ingredients that I usually have in my pantry. And this is how I made this version, because my husband and I love coconut. And creamy desserts. 

And I have to say, I love it! It's everything a creme caramel should be: creamy, rich, sweet, with that caramel sauce on top... I love to add some berries to complement the richness and sweetness a bit. And the berries mixed with the creamy custard make such a dreamy combination! Or maybe you like to eat it just like this, without the berries, and that way is very delicious too! 

I recommend you to try both versions of this treat and let me know which one is your favorite! 

But it's enough talk... Let's go to the recipe! 

Ingredients (4-6 servings, depending on how big your moulds are):

Custard:

Vanilla custard and summer fruits tart (EN/ RO)

Fresh summer fruits and a vanilla custard and all vegan? Oh, yes!
And that crumbly and yummy crust is just what you need to hold the tart and provide a little texture...
It sounds really good to me, even now, when I don't really crave or eat sweets, because even if it's a bit sweet it's still fresh and the vanilla custard has a nice zing from the lemon juice, and the fruits are just everything you need on top of this summery tart.
And who doesn't like a dessert that's sweet yet a bit fresh, that's not too guilty of a pleasure and just plain delicious?
And a tart with a vanilla custard is just all that when topped with your favorite fruits (fresh or grilled for a nice twist). Just the perfect summer baked desert!

Ingredients (EN):

Crust:

No bake coconut lemon custard pie

If you want a pie but you don't like to bake, then you can definitely make this one!

The second recipe in the Vegan Holidays series (and maybe the last dessert) is a no bake lemon coconut pie, sweet and sour, creamy and so fragrant from the lemon zest! And then you have a crust that it's sweeter and a little bit chewy :)

Ok, enough for now. Let's go to the recipe...

Ingredients: