Homemade granola and almond milk

Who doesn't like a crunchy, slightly sweet and tasty granola? I sure love it! But the store bought ones are full with added sugar, preservatives and added oils. But the best thing is that we can make some healthy granola at home :)

Granola:
Ingredients:
- 175 g (1.5 cups) grain flakes of your choice – I used granola base (equal parts oats, wheat, rye and barley flakes) for gluten free use gluten free flakes
- 90 g (2/3 cup) peanuts
- 100 g (1 cup) dates
- 50 g (1/2 cup) goji berries
- 25 g (1/2 cup) coconut flakes
- 20 g sunflower seeds
- 50 g (1/2 cups) almond meal (leftover from making almond milk) or crushed almonds
- 2 g (2/3 tsp) cinnamon
- 1 dash of salt
Optional – agave syrup (1-2 tbsp) or more dates if you want it sweeter