Warming chickpea coconut curry

Here it's fall, and so cold that all I'm craving is warming and hearty food, like stews, chilies, curries soups and stuff like that.
And because I like experimenting in the kitchen I made my own rendition of a coconut curry that is hearty, pretty high in protein, oil free and really tasty.
It's not a traditional curry, but I know that at least a few other people besides me love it!
So it has to be good 😄 😉!
Jokes aside, even if this isn't a traditional curry, it is really warming and satisfying and it makes a really good dish for this weather.
The recipe is quite simple and easy to follow too 😊
You can make it in bigger batches and you can freeze it too. It keeps well in the fridge for 4-5 days (if you can resist as much without eating it all 😀)

Ingredients:

Coconut pudding cups

Halloween is fast approaching and this is one of my favorite holidays!
I tried to make something special for this day, but my skills with a pastry bag are limited for now :)) I promise to practice more for the future projects!
Anyway, this is my favorite pudding recipe and it goes really well just by it's own, or in a pastry shell. And if you are skilled with a pastry bag, you can make something really festive with some food coloring and this pudding.
But keep in mind that this is a dessert, and it's to be indulged in moderation :)
Ok, enough for now. Let's go to the recipe!

Ingredients: