And why shouldn't I love them? I make them quite healthy, full of nutrients and deliciousness. So I can nourish my body as well as my soul :)
And this is a recipe perfect for spring, because carrots are delicious, crunchy and fresh. And if you celebrate Easter, I believe that this recipe deserves a try!
And you can make a coconut frosting to top the cake if you want. Or you can eat it plain, or with some plant yogurt. Delicious!
Also, it's perfect for morning or for a breakfast or snack on the go if you bake it into mini loaves or muffins.
Let's see the recipe now!
Ingredients (EN):
