Two delicious wraps for school or work lunch (EN/ RO)

It's almost fall, so this means that it's almost back to school season. And I remember that that was quite a nice time for me (don't judge me, I kinda was a nerd in school, though I'm happy that for now I'm done with the school), but I always had to think at what should I pack for my meals. Especially when I had longer days. And who am I kidding? When you're at work you need food too!

And if the food is something delicious, easy to make and filling, then I believe that it's perfect!

My lunch wraps definitely check all the boxes for a good school or work meal, as you need just a few minutes to make them, they are very delicious and they keep you full too! 

So you'll have 2 more options for your on the go meals after you read this! Also, you can just wrap them in tissue paper or parchment paper and just throw them in a cooler bag and you don't need the ice pack for it, it keeps well like that for at least 6 hours.

And now let's see what I came up with! 

Smoky tofu and veggies wrap 

Ingredients (for 1 wrap) (EN):

Creamy roasted peppers with tofu (EN/ RO)

I had some roasted peppers in the freezer and they were eyeing me every time I took something out. And I was drooling at the thought of making this creamy pepper dish that reminds me of childhood... Of course, then it wasn't vegan, but this isn't a problem for me, as I can veganize the dish and even make it better and add more protein and nutrition with the tofu. Actually, I believe that I didn't find a dish that I used to like and couldn't veganize it. But this is for another time... 

Today it's all about creamy and dreamy peppers combined with tofu and served with some delicious whole grains or noodles. One of my favorite comfort foods after a curry, actually. And why shouldn't I love these peppers? They're easy to make, cheap, creamy, delicious and really perfect for rainy or cold weather, for when you crave something more comforting... And they are quite healthy, especially if you make it with a nut or oat cream without (too much) oil added. 

And if you don't believe me, just try them for yourself! And don't forget to garnish them with fresh parsley, as that helps elevate the dish :)

Ingredients:

Tofu and veggies curry

Here, in Romania, it's still winter and cold and all I want is to stay indoors and cook and eat good food :)
This curry recipe is warming, tasty and perfect for the cold season!
Also, is oil free, gluten free, cheap, easy and made in only one pot. It hits the spot every time!
Also, this recipe is perfect for meal prep, as it keeps in the fridge for at least 3-4 days and it freezes well. So you can double or triple it and enjoy for a longer time!
You can add some chili powder if you want more spice :)
Let's see the recipe now!

Ingredients (yields about 3 servings)