I found some sweet and juicy fall plums and I was so happy and giddy about them! And why? Because I love plums and I love cooking with them too!
This plum galette is easy to make, delicious and has no refined oil. Just healthy fats from the nut butter. And the plums are so soft and delicious after baking, almost like a jam that make a really nice contrast with the crumbly crust.
You have to try it if you find some plums!
Ingredients
(makes about 6 servings):