Fudgy guilt free chickpea brownies

What can be better than a dessert that is in the same time tasty, decadent, healthy and guilt free?
With these brownies you eat your dessert and a healthy portion or your legumes in the same time😊
They are also oil free for added goodness 😊
I know that usual people use black beans for brownies, but I LOVE chickpeas, and I couldn't let them out from my desserts either.
You cannot taste the chickpeas at all, and these brownies are really fudgy, decadent, moist and they hit the spot when you want something sweet.
Ok, even now, when I'm writing this, I'm salivating 😁
Enough of the description, let's go to the recipe now!

Ingredients:

Coconut flour brownies

Since I became vegan I wanted to veganize a brownie recipe that is gooey in the middle, a little crisp on the outside... And doesn't have any oil or refined sugar.

And it had to taste really decadent and guilty, just like a non vegan brownie. 

After a few weeks, I present you a brownie that has all this traits: gooey, sweet, decadent, but without any oil or refined sugar added.

A few of my friends tried it and their reaction was priceless! They knew that it was vegan, because I told them, but couldn't believe it :)

If you want the recipe, just keep reading.