This burger recipe is tasty, easy to make and you can make it using a grater if you don't want to use a food processor.
They are also high in protein, flavorful, satisfying and oil free :)
The secret is in the spices, guys! You don't actually miss the meat, but the texture and the spice combo. You can always have the feeling if you want, just choose the right (cruelty free) ingredients :)
Ingredients (makes 10-12 patties):
500 g (2 3/4 cups) beans (black, red or cannellini - boiled from dry or canned)
250 g (2 cups) wheat gluten
350 g (1 3/4 cups) carrots, roughly
diced
200 g (1 1/4 cups) onions, roughly
diced
100 g (1/3 cup) tomato paste, not sauce
(the sauce will make the mixture too wet)
3 tsp garlic powder
1 tsp salt
1 tsp sage, dry
2 tsp thyme, dry
3 tsp smoky paprika
1 tsp basil, dry
1 tsp coriander, ground
1 tsp black pepper
Method:
Toss all your vegetables into a food
processor and pulse until everything is finely chopped. Add the beans
and pulse a few more times until your beans are roughly ground (not
too much, because you still want to have some texture in the burger)
Put the mixture from the food processor
into a big bowl and add the rest of the ingredients (wheat gluten,
spices, tomato paste) and mix until everything is well combined and
you have a pretty firm dough. Knead that for 2-3 minutes, then form
burgers, about 8-10 cm (3-4 inches) in diameter and 1-1.5 cm (1/3 –
½ inch) thick.
You can bake them on a low heat for
about 20-30 minutes (depends a lot of your oven, mine is not very
good), or grill/ fry them on a low heat for 8-10 minutes on every
side. I really prefer and recommend you to bake them, but to
each their own :)
And when you bake them add some water in the tray, so they won't dry out
And when you bake them add some water in the tray, so they won't dry out
Enjoy!
If you want a video, you can see a vegan tag here:
And if you want you can make the tag too :)
looks yummy!
ReplyDeletei like burger
Yummo!!!
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