Ingredients (1 adult serving or multiple baby servings):
* 40 g (1/3 cup) rolled oats
* 20 g (2 tbsp) hemp seeds
* 10 g (1 tbsp) flax seeds
* 1 pinch baking powder
* 185 - 250 ml (3/4 to 1 cup) soy milk
* optional: 1 tbsp peanut butter, mashed banana
Blend all the ingredients together until you have a batter thick enough. I like to use around 3/4 cup milk so the batter is a bit thicker. Let it sit for 5 to 10 minutes to thicken, then cook the pancakes in a skillet over low to medium heat (you can use some oil for cooking if you want).
For babies and toddlers make mini pancakes.
You'll have around 16 to 20 mini pancakes, depending on how big you make them.
My little one eats 1 or 2 at a time, but your little one may eat less or more, depending on how hungry they are, how much they usually eat or how much they like the taste and texture.
The video recipe is here:
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