Vegan steak (EN/ RO)

Lately I saw more than one version of vegan steaks. All of them (the ones I saw, at least) made with wheat gluten, that I actually like. But I always feel the need to make my own recipes or to put my own twist on the recipes that I find and make them my own.
So I had to make my own seitan steaks. Because I can and I like to make my recipes :) And guess what? These "steaks" are delicious and healthier for you than the animal version will ever be. Because they're free of cholesterol, saturated fats and no animal had to die for a steak.
Yes, the steak doesn't taste exactly like a flesh one, but I would not want that! This vegan steak has a nice texture, with just the right amount of chewiness, with some yummy flavors and if you crave meat I think it's a really good substitute.
And also, it's convenient for barbecues, just for a lunch or dinner with the family or for sandwiches or wraps (just cut it into strips). And you can even batter the steaks and make an entirely new dish! Recipe to come in the future! Just stay tuned! :)

Ingredients (EN):

Two beans stir fry with a peanut sauce

To be honest, most of the time I'm in a hurry, and even if I love to cook, sometimes I want something that's ready in less than 30 minutes but still delicious, nutritious and quite healthy.
Bonus points if the recipe is cheap, oil free and asian inspired because I love those type of meals :)
This recipe is healthy, flavorful and perfect for any weather. The sauce gives a really nice flavor and creaminess and compliment the simplicity of the veggies...
In my opinion, you should really try this recipe. Let me know if you like it :)

Ingredients: