Seriously, I made waffles almost every day for the last 2 weeks! I absolutely love them!
And the fact that I can have them for breakfast or lunch or dinner, makes them amazing! And yes, you read it well... For lunch and dinner too!
As you may know, I love making savory versions of usually sweet stuff. Like waffles. I made a savory version of them too, to go well with roasted or sauteed veggies, savory sauces...
And this waffles, both sweet of savory, are high in protein, cheap, easy to make and delicious! Crispy on the outside, fluffy and soft on the inside... Delicious! And the vegan buttermilk gives them a really nice texture and taste :)
If you want to know how to make them, then keep reading!
The sweet version:
Ingredients (EN):
