Why do I consider this "lactation oatmeal"? Because it has ingredients that are galactogogues (aka promote lactation). And it's delicious and easy to make as a day to day breakfast. Also, it's really easy to customize.
Also, it's great for anybody, not only for women who breastfeed :)
Ingredients:
* 90 g (3/4 cup) oats
* 190 ml (3/4 cup) plant milk of choice
* 65 to 190 ml (1/4 to 3/4 cup) water
* 2 tbsp ground flax seeds
* 4 - 5 dates, chopped (or raisins)
* toppings: nut butter of choice, berries (fresh or frozen), chia seeds, coconut flakes etc...
Method:
Fast method (microwave):
In the microwave I use only 65 ml of water (1/4 cup)
Mix the oats with the flax seeds, dates, plant milk and water and microwave for 2 to 3 minutes. Mix again then add your toppings.
On the stove:
On the stove I use 190 ml of water (3/4 cup)
Mix the oats with the flax seeds, dates, plant milk and water and cook until the desired consistency. Place in a bowl and add your toppings.
Galactogogues: oatmeal, flax seeds, dates, nuts and nut butters
ingrediente:
* 90 g (3/4 cana) fulgi de ovaz
* 190 ml (3/4 cana) lapte vegetal de alegere
* 65 până la 190 ml (1/4 to 3/4 ml) apă
* 2 linguri de semințe de in macinate
* 4 - 5 curmale, tocate (sau stafide)
* toppinguri: unt de nuci de alegere, fructe de padure (proaspete sau congelate), seminte de chia, nuca de cocos etc...
Metodă:
Metoda rapidă (cuptor cu microunde):
În cuptorul cu microunde folosesc numai 65 ml de apă (1/4 cană)
Se amestecă ovăzul cu semințele de in, curmalele, laptele vegetal și apa și se pun in cuptorul cu microunde timp de 2 până la 3 minute. Se amestecă din nou apoi se adaugă toppingurile.
La foc:
La foc folosesc 190 ml de apă (3/4 cești)
Se amestecă ovăzul cu semințele de in, curmalele, laptele vegetal și apa și se gătește mixul până la consistența dorită. Se pune într-un bol și se adaugă toppingurile.
Galactogoggi: fulgii de ovăz, semințe de in, curmalele, nucile și untul de nuci
Showing posts with label breakfast food. Show all posts
Showing posts with label breakfast food. Show all posts
Monday, May 13, 2019
Friday, September 7, 2018
Make ahead breakfast ideas (EN/ RO)
Are you a breakfast fan? Because I didn't used to be... before I discovered meal prep. Why?
Because I was lazy most of the time and I preferred to sleep half an hour than make something to eat. And because I didn't have something already prepped, I used to make not so healthy choices when I would finally eat something. And now that I'm vegan, nothing changed. I mean I still prep my meals and I absolutely love doing this. It helps me a lot and saves a lot of time in the morning. Plus, I know that I have something delicious and healthy ready to go if I'm in a hurry (which is most of the mornings, let's be real!)
That's why I wanted to share some of my easy make ahead go to recipes with you!
They're ready in minutes the night before, and you can grab them from the fridge and enjoy! I love knowing that I have something so easy to make, customizable and ready to go when I need to.
Did I mention that they're also healthy and delicious?
Let's see what I made!
Berry delight wake-up smoothie
Because I was lazy most of the time and I preferred to sleep half an hour than make something to eat. And because I didn't have something already prepped, I used to make not so healthy choices when I would finally eat something. And now that I'm vegan, nothing changed. I mean I still prep my meals and I absolutely love doing this. It helps me a lot and saves a lot of time in the morning. Plus, I know that I have something delicious and healthy ready to go if I'm in a hurry (which is most of the mornings, let's be real!)
That's why I wanted to share some of my easy make ahead go to recipes with you!
They're ready in minutes the night before, and you can grab them from the fridge and enjoy! I love knowing that I have something so easy to make, customizable and ready to go when I need to.
Did I mention that they're also healthy and delicious?
Let's see what I made!
Berry delight wake-up smoothie
Ingredients (1 smoothie):
Friday, January 5, 2018
Coconut and rice flour pancakes
For some time now I started experimenting with gluten free recipes, because I know some close people that are gluten intolerant and I love cooking for friends and family.
And I like sharing my recipes too! But you already know that :)
It occurred to me (with the help of my husband 😊) that I didn't post breakfast recipe for some time now, so here it comes.
This time I made some coconut and rice flour pancakes.
Here comes the recipe:
And I like sharing my recipes too! But you already know that :)
It occurred to me (with the help of my husband 😊) that I didn't post breakfast recipe for some time now, so here it comes.
This time I made some coconut and rice flour pancakes.
Here comes the recipe:
Ingredients:
Friday, December 22, 2017
Savory tofu and pineapple cups
I really love challenging myself and I wanted to put up some breakfast/ brunch recipes for this "Vegan Holidays" series.
I also wanted to make this recipes easy, different and in advance, because I really don't want to cook on a holiday morning.
So I came up with 2 recipes tofu and pineapple based - one sweet and one savory.
Both of them are so good! I can barely restrain myself from not eating the entire tray in one sitting.
They are husband approved also, and this is really important, as he isn't really a big fan of tofu. But this breakfast cups disappear so fast (he prefers the savory one)!
Ok, enough with the chit chat, let's see the savory recipe now - Vlad's favorite!
I also wanted to make this recipes easy, different and in advance, because I really don't want to cook on a holiday morning.
So I came up with 2 recipes tofu and pineapple based - one sweet and one savory.
Both of them are so good! I can barely restrain myself from not eating the entire tray in one sitting.
They are husband approved also, and this is really important, as he isn't really a big fan of tofu. But this breakfast cups disappear so fast (he prefers the savory one)!
Ok, enough with the chit chat, let's see the savory recipe now - Vlad's favorite!
Ingredients (makes 12 cups):
Sweet tofu, pineapple and cranberry cups
I really love challenging myself and I wanted to put up some breakfast/ brunch recipes for this "Vegan Holidays" series.
And I also wanted to make this recipes easy, different and in advance, because I really don't want to cook on a holiday morning.
So I came up with 2 recipes tofu and pineapple based - one sweet and one savory.
Both of them are so good! I can barely restrain myself from not eating the entire tray in one sitting.
They are husband approved also, and this is really important, as he isn't really a big fan of tofu. But this breakfast cups disappear so fast!
Ok, enough with the chit chat, let's see the sweet recipe!
And I also wanted to make this recipes easy, different and in advance, because I really don't want to cook on a holiday morning.
So I came up with 2 recipes tofu and pineapple based - one sweet and one savory.
Both of them are so good! I can barely restrain myself from not eating the entire tray in one sitting.
They are husband approved also, and this is really important, as he isn't really a big fan of tofu. But this breakfast cups disappear so fast!
Ok, enough with the chit chat, let's see the sweet recipe!
Ingredients (makes 12 cups):
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