Sheet pan pancakes

Hello again! I've stopped all my online activity for a while. Never stopped cooking and trying new things though. 

I've missed writing and being accountable so I'm gonna try and give social media and recipe development (with writing and everything that entails) another go. 

And the first recipe in this new year and new chapter is a breakfast one. 

Why breakfasts? Because I love it and also, it's a meal many people skip because they don't have time to or they think they don't have that time.

This recipe is easy to make, fast and you can double it and then freeze some for later.

I used to make a lot of pancakes, but never sheet pan pancakes before. Until this year. 

I've seen a recipe for some sheet pan pancakes that I veganized and (hopefully) made it healthier a few days ago. And guess what? I tried this once and I am hooked.

My recipe uses less than 10 ingredients, it tastes like peanut butter pancakes and it's ready in less than 40 minutes from start to finish.

Ingredients:

Make ahead breakfast ideas (EN/ RO)

Are you a breakfast fan? Because I didn't used to be... before I discovered meal prep. Why?
Because I was lazy most of the time and I preferred to sleep half an hour than make something to eat. And because I didn't have something already prepped, I used to make not so healthy choices when I would finally eat something. And now that I'm vegan, nothing changed. I mean I still prep my meals and I absolutely love doing this. It helps me a lot and saves a lot of time in the morning. Plus, I know that I have something delicious and healthy ready to go if I'm in a hurry (which is most of the mornings, let's be real!)
That's why I wanted to share some of my easy make ahead go to recipes with you!
They're ready in minutes the night before, and you can grab them from the fridge and enjoy! I love knowing that I have something so easy to make, customizable and ready to go when I need to.
Did I mention that they're also healthy and delicious?
Let's see what I made!

Berry delight wake-up smoothie

Ingredients (1 smoothie):

Coconut and rice flour pancakes

For some time now I started experimenting with gluten free recipes, because I know some close people that are gluten intolerant and I love cooking for friends and family.
And I like sharing my recipes too! But you already know that :)
It occurred to me (with the help of my husband 😊) that I didn't post breakfast recipe for some time now, so here it comes.
This time I made some coconut and rice flour pancakes.

Here comes the recipe:

Ingredients:

Vegan french toast 3 ways

As I said before, I love french toast, and I didn't have it for a long time. For the first few months since I became vegan, actually...
Now I have 3 recipes for it :)

First recipe:  Flax french toast 

Applesauce and oats pancakes (with a bonus recipe :) )

Ingredients:

250 g regular or instant oats (with 200 g make oat flour - you can use a regular food processor or a high speed blender, just make sure that you have a fine flour -  and the rest of 50 g let it like that for texture)

250 g applesauce (preferably unsweetened)

200 ml oat or soy milk

30 g brown sugar

10 g baking powder

3 g cinnamon

1 pinch of salt